- Jack and Suzi Hanna to host 2013 Grizzly Bear Rendezvous!
- Interior Secretary Ken Salazar expresses support for delisting Greater Yellowstone Area (GYA) grizzly bears
- A Full-House Turn Out for 2012 Grizzly Bear Benefit at Jack Hanna’s Farm
- Whitefish Grizzly Bear Rendezvous a Success
- Jack Hanna Appointed to Honorary Board Status with Montana FWP Foundation
- Foundation Executive Director Hegstad Retires
- Gordon Haugen Appointed to Montana Fish, Wildlife and Parks Foundation Board
Latest News From the Foundation Blog...
Cookbook
The “Magic that is Montana Cookbook” features recipes from Montana Fish, Wildlife & Parks employees and friends. The collection is compiled of tasty treats and great eats from favorite family recipes – Pheasant Pierre to fudge truffle cheesecake. Mmm!
We hope that our favorite recipes will become your favorites too. Here’s a taste for you to try:
| Oriental BBQ Pork
1 1/2 lbs boneless pork loin 3 tbl brown sugar 1/2 tbl salt 1 tbl white wine 1/4 cup honey 1 tbl red food coloring 1/3 cup water 1/8 tsp allspice 1 tbl soy sauce Preheat oven to 325 |
Bake pork loin for 1 hour and cool completely. Rub with brown sugar. Mix remaining ingredients together and marinade the meat in this for at least 8 hours or overnight, turning after several hours. Drain meat and lay on rack in shallow pan, add enough water to the pan to reach 1/2″ below the pork to prevent it drying out as it finishes cooking. Roast at 325 degrees for 30 mins. Cool, slice 1/4″ thick and enjoy!
Cost: $12.95 Order Here
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